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KMID : 0613820020120060731
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Journal of Life Science
2002 Volume.12 No. 6 p.731 ~ p.739
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The Growth Inhibiting Effect of Vibrio parahaemolyticus KCTC 2471 by the Natural Products Bearing Antioxidative Capacity
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Kim Jong-Deog
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Abstract
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The growth of V. parahaemolyticus was inhibited by the combination of natural products having antioxidative capacity. The growth of V. parahaemolyticus was controlled effectively by each or the combination of Paeonia japonica, Acanthodanacis cortex, Phellodendri cortex, Mori cortex radicis, Theae folium, Galla rhois, Coptidis rhizoma and Astragali radix. The growth inhibition ratio of the combination of Astragali radix, Phellodendri cortex, Coptidis rhizoma and Paeonia japonica was 95%, and its antioxidative capacity was also 5.4 times higher, and the elimination ratio of hydroxyl radical was more than 80 % compared with control. As natural products might activate some parts of human body, they could be utilized as pharmaceuitcal applications, functional foods, antiaging tea, and multifunctional fermentative beverages.
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KEYWORD
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Antioxidative capacity, natural product, combination, growth inhibition, V. parahaemolyticus
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